. The Teeth – A carnivore’s teeth are almost always long, sharp and pointed. Their teeth are designed for the task of piercing into flesh. Man, an omnivore (meat and plant eaters), man’s teeth are similar to that of a carnivores. Man’s, as well as other herbivore’s teeth are not pointed, but flat
edged. These type of teeth are used for biting, crushing and grinding.

. The Jaw – A carnivore’s jaw move up and down with very little lateral (sideways) movement. The jaw actions of an omnivore are similar. These types of jaws are designed for the tasks of shearing, ripping and tearing flesh and swallowing it whole. An omnivore swallows their food whole with minimal chewing or with simple crushing before swallowing. The human jaw, as well as the jaws of other herbivore’s cannot shear. But have good side to side and back to front motion. These are jaw movements are necessary for extensive chewing, crushing, the grinding of grains and other high fibrous foods. Animal flesh cannot be crushed, ground and chewed without some degenerating process such as roasting or frying.

. The Saliva – The saliva of a carnivore or omnivore does not contain digestive enzymes. Man’s, as well as the saliva of other herbivore’s saliva is alkaline, it contains carbohydrate digestive enzymes.

. The Stomach – The stomach of a carnivore secretes powerful digestive enzymes with about 10 times the amount of hydrochloric acid than a human or herbivore. The pH of their “stomach acid” is less than or equal to “1″ with food in the stomach, for a carnivore or omnivore, which means that the pH is highly acidic. The pH of humans or other herbivores on the other hand, ranges from a level of 4 to 5 with food in the stomach. So, man by design must prepare his meats by cooking or frying method before consuming them. Bacteria such as E.Coli, salmonella, campylobacter, trichina worms [parasites] and other pathogens would not survive in the stomach of a carnivore such as a panther for example.

. The Small Intestine – The small intestines of a carnivore or omnivore is three to six times the length of its trunk. This is so designed for rapid elimination of food that rots quickly. Man’s small intestines are 10 to 12 times the length of our body, and winds itself back and forth in random directions. This is a tool designed for keeping food in it for long enough periods of time so that all the valuable nutrients and minerals can be extracted from the ingested food before it enters the large intestine.

[NOTE : It is the job of the stomach to break down food to the stage where it can be further digested and the nutrients absorbed by the small intestine]

. The Large Intestine – The large intestine of a carnivore or omnivore is relatively short and simple, like a pipe. This “passage” is also relatively smooth and runs fairly straight to allow fatty wastes, high in cholesterol, to easily pass through it before the food digested by the small intestine, starts to putrefy. Man’s, as well as other herbivore’s large intestines, or colons, are puckered and pouched, they are an apparatus that runs in three directions (ascending, traversing and descending), and are designed to hold food wastes that were originally high in water content. That is why we should drink a couple of glasses of water a few minutes before a meal, and several minutes afterwards, but never during. The purpose of the large intestine is to extract fluids from these wastes once all the useful nutrients have been extracted by the small intestine – when the long journey through the small intestine is over. Which is a very big job indeed. Foods that are high in fat and cholesterol, foods that have been putrefying for hours during their long stay in the small intestine tend to get stuck in the pockets that line the large intestine, causing improper nutrition, as the small intestine can not do a proper job. So it’s about the quality of the foods we eat. Not the quantity…

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Possibly the most successful of any diet of its type, it has recently been made famous by celebrities such as Beyonce Knowles, Robin Quivers, and Isaac Hayes. Originally developed by Stanley Burroughs in 1941, The Master Cleanse was first used to treat stomach ulcers. Since then it has also been found to be successful in the treatment of many other dis-eases. The Master Cleanse is a preventative tool and an excellent contributor to maintaining overall good health – designed to facilitate dietary change. It’s the easiest way to regain your vitality, and to give your digestive organs a well deserved rest, allowing your body to repair itself and clean out.

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Modern life, with all it’s spoils, offers a host of benefits to civilization. Today the large majority of us in civilized societies live a lifestyle of comfort and material enjoyments which where beyond the wildest dreams of the rich, just a short handful of decades ago. Such is the incredible legacy of our forebears. Human ingenuity and inventiveness has given rise to technological and scientific wonders that enable us to communicate more openly and freely than any previous period in history. We have mapped the human genome and developed the sciences that enable us to live longer. Indeed medicine has strode in leaps and bounds in the last twenty years alone.

Yet all of these marvels can add to naught if we do not have the vitality to actually enjoy ourselves at the simple and everyday level. Our hectic lifestyles and increasingly busy schedules place stresses upon us, demanding more of our attention and more of our time. Our health wanes somewhere between fair to average as we turn to “quick fixes” that supply an immediate need, without providing us with real support. We have become dependent upon coffee, energy drinks, and the like. Yes, anything that gets us through the day. Our diets are lacking, we don’t drink enough water and are generally so tired by the day’s end we barely have the energy to prepare a wholesome and nutritious meal – Let alone exercise. We are therefore more likely to go for convenience and taste, because there seems to be never enough time.

It’s no wonder there is an alarming increase in childhood diabetes. It’s no wonder we are becoming overweight, lethargic and sick. We fill our bodies with fats that are not good for us. We eat far to much salt ladened fried food. Not to mention those “little treats” we graze on during the day, or the generous serving of dessert at the end of a meal.

Yup, we start of on our gastronomical journey the day we are born and our cultural identity informs our dietary base for the rest of our lives. For the most of us there is nothing quite like “mum’s” home cooking.
Just like the wholesome meals that we enjoy so well, a great deal of learning and effort has gone into the meal that lays on the table before you – Detoxing then is a process too. But, the “event” of the detox is the decision to perform this service for yourself and the time frame needed to perform it.

This then is my attempt to introduce you to the concept and the need of “conscious” detoxification of the body, as an essential factor in achieving and maintaining optimum health – Whatever your cultural norm. This is where you will discover – How To Detox The Right Way.

Go To Your Detox With The Confidence Of Success.. Come Out The Other Side Of It Renewed…

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